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Archive for heart health

Reverse Heart Disease

REVERSE HEART DISEASE

Heart Health

(THE FOLLOWING IS AN EXCERPT FROM THE AUTHOR OF EAT FAT, GET THIN, DR. MARK HYMAN, HEAD OF CLEVELAND CLINIC FUNCTIONAL MEDICINE CENTER)

About 90% of Americans are deficient in ESSENTIAL Omega 3 Fats. Our current diet of highly processed food contains an abundance of highly-inflammatory Omega 6 oils, thus causing the ratio of Omega 3 to Omega 6 to be off balance.

Food is information and influences gene function, hormones, our immune systems and even our gut flora. “Literally, food controls every function within your body. This is especially true with the omega-3 fatty acids found in foods like wild fish, flaxseeds and walnuts. These fatty acids play critical roles in cognitive development and learning, visual development, immune strength, fighting inflammation, pregnancy, brain health, and preventing Alzheimer’s disease, heart disease, cancer, mental illness and so much more. They affect every one of our hundred trillion cell membranes.”

A recent and the most comprehensive review on omega 3 fats looked at 19 studies from 16 countries and found that those with the highest levels of omega 3 fats in their blood had lower risks of heart attacks.

SCIENCE SHOWS WHEN YOU EAT THE RIGHT KINDS OF FAT, YOU GET THIN, DECREASE INFLAMMATION AND

REVERSE HEART DISEASE, TYPE 2 DIABETES, AND MANY OF THE OTHER CHRONIC DISEASES THAT PLAGUE US.

Heart Health 2

KEY FACTS ABOUT FATS:

1. Sugar, not fat, makes you fat. Sugar spikes insulin-the fat fertilizer hormone laying the foundation for belly fat. Sugar also slows your metabolism and is addictive and makes you hungry. Fat actually speeds up metabolism, cuts hunger and increases fat burning.

2. Dietary fat is very complex. We have saturated, monounsaturated, polyunsaturated and trans fats. And we have subcategories within each group. Some fats are good and yes, some are bad.

3. Low-fat diets claim to be heart-healthy but aren’t. Low-fat diets typically tend to be higher in sugar. Eating less fat and more sugar and refined carbs floods our system with insulin, creating inflammation, heart disease and many other problems. When you consume lots of sugar and refined carbs, your body produces dangerous, artery-clogging small, dense LDL cholesterol particles; drops your protective HDL and increases harmful triglycerides.

4. Saturated fat is not a “bad” fat. A review of all the research on saturated fat published in the American Journal of Clinical Nutrition found no correlation between saturated fat and heart disease. The problem arises when we eat them with sugar and starch. Think “no sweet fat”.

5. Some fats ARE unhealthy. Trans fats and inflammatory vegetable oils are bad fats that cause free radical damage and create a perfect storm for inflammation. Most restaurants cook with toxic oils because they’re cheap and marketed as heart-healthy, low-cholesterol fats.

6. We all need more omega 3 fats. Most Americans are deficient in these health-crucial fats. The best ways to include them in your diet are to include wild or sustainably raised cold-water fish and pastured or omega 3 eggs, and taking a quality, toxin-free omega 3 fish oil supplement.

7. Eating fat makes you lean. The right fats can nourish your cells to better utilize insulin. Healthy fats also help to stop your cravings, curb your hunger and reset your hormones to help your body burn fat more efficiently.

8. Your brain is made up of mostly fat. About 60% of your brain is fat, mostly as DHA, which your cells need to communicate. Quality omega-3 fats improve cognition, memory and mood. Research shows omega 3 deficiencies increase depression, anxiety, Alzheimer’s and bipolar disorder.

EAT QUALITY FAT AT EVERY MEAL. THESE ARE TOP-QUALITY FATS:

Seeds: pumpkin, sesame, chia, flax and hemp

Fatty Fish: sardines, mackerel, herring and wild salmon

Avocados

Nuts: walnuts, almonds, pecans, macadamia

Extra-virgin olive oil

Grass-fed or sustainably raised animal products

BETTY MELKON, LLC
melkonbetty@gmail.com
www.bettymelkon.com
843-298-0688

Coconut Oil

WHY USE COCONUT OIL…
It is a saturated fat, so why use it?

Why Use Coconut Oil a Blog Post by Betty Melkon

First of all, it is a medium-chain fatty acid(essential nutrient), which is rapidly metabolized in the liver for immediate energy. It does not go into the lymphatic system, and is not stored as fat.

Coconut oil is the next “Super Food,” as it BOOSTS FAT BURNING and INCREASES MENTAL CLARITY!

The following reasons to use coconut oil are medically- and evidenced-based:

  • INCREASES FAT LOSS WITHIN 1-3 MONTHS
  • REDUCES THE SYMPTOMS OF ALZHEIMERS
  • HEALS WOUNDS FASTER
  • INCREASES COLLAGEN PRODUCTION
  • REDUCES CELLULITE
  • KILLS OFF BAD BACTERIA/FUNGUS/VIRUS
  • BOOSTS TESTERONE IN MEN AND WOMEN
  • REDUCES OXIDATIVE STRESS
  • BALANCES HORMONES
  • BALANCES LIPID LEVELS
  • IMPROVES HEART HEALTH
  • INCREASES ABSORPTION OF FAT SOLUBLE VITAMINS
  • INCREASES BONE HEALTH WITH INCREASE OF COLLAGEN

BETTY MELKON, LLC
www.BettyMelkon.com
843-298-0688

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