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Archive for Seeds

Reverse Heart Disease

REVERSE HEART DISEASE

Heart Health

(THE FOLLOWING IS AN EXCERPT FROM THE AUTHOR OF EAT FAT, GET THIN, DR. MARK HYMAN, HEAD OF CLEVELAND CLINIC FUNCTIONAL MEDICINE CENTER)

About 90% of Americans are deficient in ESSENTIAL Omega 3 Fats. Our current diet of highly processed food contains an abundance of highly-inflammatory Omega 6 oils, thus causing the ratio of Omega 3 to Omega 6 to be off balance.

Food is information and influences gene function, hormones, our immune systems and even our gut flora. “Literally, food controls every function within your body. This is especially true with the omega-3 fatty acids found in foods like wild fish, flaxseeds and walnuts. These fatty acids play critical roles in cognitive development and learning, visual development, immune strength, fighting inflammation, pregnancy, brain health, and preventing Alzheimer’s disease, heart disease, cancer, mental illness and so much more. They affect every one of our hundred trillion cell membranes.”

A recent and the most comprehensive review on omega 3 fats looked at 19 studies from 16 countries and found that those with the highest levels of omega 3 fats in their blood had lower risks of heart attacks.

SCIENCE SHOWS WHEN YOU EAT THE RIGHT KINDS OF FAT, YOU GET THIN, DECREASE INFLAMMATION AND

REVERSE HEART DISEASE, TYPE 2 DIABETES, AND MANY OF THE OTHER CHRONIC DISEASES THAT PLAGUE US.

Heart Health 2

KEY FACTS ABOUT FATS:

1. Sugar, not fat, makes you fat. Sugar spikes insulin-the fat fertilizer hormone laying the foundation for belly fat. Sugar also slows your metabolism and is addictive and makes you hungry. Fat actually speeds up metabolism, cuts hunger and increases fat burning.

2. Dietary fat is very complex. We have saturated, monounsaturated, polyunsaturated and trans fats. And we have subcategories within each group. Some fats are good and yes, some are bad.

3. Low-fat diets claim to be heart-healthy but aren’t. Low-fat diets typically tend to be higher in sugar. Eating less fat and more sugar and refined carbs floods our system with insulin, creating inflammation, heart disease and many other problems. When you consume lots of sugar and refined carbs, your body produces dangerous, artery-clogging small, dense LDL cholesterol particles; drops your protective HDL and increases harmful triglycerides.

4. Saturated fat is not a “bad” fat. A review of all the research on saturated fat published in the American Journal of Clinical Nutrition found no correlation between saturated fat and heart disease. The problem arises when we eat them with sugar and starch. Think “no sweet fat”.

5. Some fats ARE unhealthy. Trans fats and inflammatory vegetable oils are bad fats that cause free radical damage and create a perfect storm for inflammation. Most restaurants cook with toxic oils because they’re cheap and marketed as heart-healthy, low-cholesterol fats.

6. We all need more omega 3 fats. Most Americans are deficient in these health-crucial fats. The best ways to include them in your diet are to include wild or sustainably raised cold-water fish and pastured or omega 3 eggs, and taking a quality, toxin-free omega 3 fish oil supplement.

7. Eating fat makes you lean. The right fats can nourish your cells to better utilize insulin. Healthy fats also help to stop your cravings, curb your hunger and reset your hormones to help your body burn fat more efficiently.

8. Your brain is made up of mostly fat. About 60% of your brain is fat, mostly as DHA, which your cells need to communicate. Quality omega-3 fats improve cognition, memory and mood. Research shows omega 3 deficiencies increase depression, anxiety, Alzheimer’s and bipolar disorder.

EAT QUALITY FAT AT EVERY MEAL. THESE ARE TOP-QUALITY FATS:

Seeds: pumpkin, sesame, chia, flax and hemp

Fatty Fish: sardines, mackerel, herring and wild salmon

Avocados

Nuts: walnuts, almonds, pecans, macadamia

Extra-virgin olive oil

Grass-fed or sustainably raised animal products

BETTY MELKON, LLC
melkonbetty@gmail.com
www.bettymelkon.com
843-298-0688

Chia Seeds

CHIA SEEDS

Chia Seeds

Used centuries ago by the Mayan and Incan Warriors, chia seeds are packed with nutrients. These warriors would carry chia seeds in a pouch attached to their belts, and eat 1 Tbsp for a day’s worth of energy.

Today, runners and triathletes use them, as scientific studies have shown that Chia seeds are as energy-boosting as Gatorade and Power Drinks.

Chia seeds are especially loaded with Omega 3 fatty acids, which reduce chronic inflammation, like arthritis and heart disease. They are loaded with B Vitamins and minerals, like selenium. Especially

beneficial is the fact that Chia Seeds are loaded with fiber, which SUPPORTS FAT LOSS, and cleanses the colon. Think of Chia Seeds as you stool softener.

Also, Chia seeds are the highest source of plant-based protein, as is Spirulina, another super food.

For an immediate burst of energy, mix Chia seeds with coconut oil and a drop of peppermint oil.

Betty Melkon, LLC
www. bettymelkon.com
843-298-0688

Top Anti-Inflammatory Foods

Top Anti-Inflammatory Foods

Anti-Inflammatory Foods a Blog Post by Betty Melkon

Low levels of chronic inflammation are the root cause of most chronic diseases, like arthritis, heart disease, diabetes, high blood pressure, asthma, inflammatory bowel disease (IBD). In addition, today’s modern diet lead’s to reduced control of infection, increased rates of cancer, and increased risk for allergic and auto-immune disease. Practicing the Mediterranean diet and moving away from processed food products can lead to less inflammation and better health. Eating plenty of fresh vegetables, little to no red meat, certainly no chemicals or additives, and an abundance of omega-3 foods is beneficial. We need to concentrate on Antioxidant foods, Minerals, and Essential Fatty Acids.

Our best practice is to ADD the following foods into your daily diet:

  • Organic Dark Green Leafy Vegetables
  • Organic Celery, Broccoli, Beets
  • Organic Blueberries, Pineapple
  • Organic Chia and Flax Seeds
  • Walnuts
  • Organic Coconut Oil
  • Organic Ginger and Turmeric
  • Red Sockeye Salmon

BETTY MELKON, LLC
www.BettyMelkon.com
843-298-0688

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